Improving Crops and Pastures for Targeted Environments

Changes in sorghum yield components after chilling
Daniel Tan, Alexander Wood, Ezaz Mamun, Bruce Sutton and Paul Castor

Development and adoption of new kabuli chickpea varieties in Australia
Kerry Regan, Kadambot H.M. Siddique and W.J. MacLeod

Reducing management inputs and maximising seed quality in faba beans through improved varieties
Jim Egan, Larn McMurray, Jeff Paull, Jenny Davidson and Joanne Crouch

Screening for sodium exclusion in wheat and barley 
Yuri Shavrukov, Jairus Bowne, Peter Langridge and Mark Tester

Tapping the large genetic variability for salinity tolerance in chickpea
V Vadez, L Krishnamurthy, Pooran M Gaur, Hari D Upadhyaya, David A Hoisington, Rajeev K Varshney, Neil C Turner and Kadambot HM Siddique

Plant parameters identified for evaluating varietal performance of acid tolerance in lucerne
Xianguang Zhang, Alan Humphries and Geoff Auricht

Improving forage legume options for saline environments – Melilotus species
Mary-Jane Rogers, Timothy Colmer, Kirsten Frost, Dave Henry, David Cornwall, Elizabeth Hulm Steve Hughes and Andrew Craig

On wheat and salmon: the trade-off between seed size and number
V.O. Sadras

Reduced-tillering wheat lines maintain kernel weight in dry environments
J.H. Mitchell, S.C. Chapman, G.J. Rebetzke and Shu Fukai

Screening for waterlogging tolerance of wheat in the field in Western Australia
Glenn McDonald, Tim Setter, Irene Waters and Ray Tugwell

Hardy Australians: Ecogeography of Cullen suggests perennial legumes for low rainfall pastures
Richard Bennett, Timothy Colmer, Daniel Real and Megan Ryan

Agronomy as applied ecology-or why we shouldn’t lose sight of the big picture when marking the white pegs. A chickpea example.
Jens. D. Berger

Poor persistence of sub-tropical grasses over winter
Geoff Moore, Tony Albertsen, Dennis vanGool and John Titterington