Legumes in Farming Systems
Managing economic and environmental sustainability with better P nutrition and summer forage legume in rotation with wheat in southern Queensland
Dhananjay Singh, Vanessa Alsemgeest, David Cooper, Richard Routley and Peter Sale
Legumes for cropping systems in the Democratic Peoples Republic of Korea
Jeffrey Evans, Edwin Wolfe, Mun Yun-Guk, Ri Yong-Jo and Kim Tong-Ryul
Selecting suitable pasture legume species as fodder crops for the central wheatbelt of southwest Western Australia
Anyou Liu, Richard Snowball, Clinton Revell and Bradley Nutt
Evaluation of purple vetch (Vicia benghalensis) as a green manure legume for Irish potato production in Matanya, Central Rift, Kenya.
Joseph G. Mureithi, Josephat M. Kiama, Charles K.K. Gachene and Francis M. Gitahi
Common vetch in rotation with barley: a sustainable farming system for a cool, semi-arid Mediterranean area
Sui-Kwong Yau, John Ryan, Mustafa Pala, Mussa Nimah and Adel Nassar
Response of durum wheat genotypes to previous crop and N fertilization under Mediterranean conditions
Giovanni Pacucci, Carlo Troccoli and Beniamino Leoni
Genetic improvement of strand medic (Medicago littoralis Rohde ex Lois.) for Australian farming systems
Ramakrishnan M. Nair, Jake Howie, Ross Ballard, Rachel Hutton, Nigel Charman and Chris Preston
Productivity improvement in upland rice through the inclusion of legumes, in the far-western mid-hill areas of Nepal
Beda Bahadur Rokaya
The impact of lupins on nitrate leaching and wheat productivity
Senthold Asseng, Imma Farré, Michael Robertson and Perry Dolling
Grain yield and symbiotic activity of cowpea cultivars grown in sole and intercropping systems with maize in the Limpopo Province of South Africa
K.K. Ayisi, PNZ Mpangane and Anthony Whitbread
Exploring cropping options with crop models: a case study of pigeonpea versus peanut in rainfed tracts of semiarid southern India
P.R.S. Rao, K.N. Rao, S. Sridhara, M. Byregowda, B.C. Shankarlingappa, Holger Meinke, Peter DeVoil and Sulochana Gadgil
Legume-maize association influences crop characteristics and yields
M.G. Thwala and E.M. Ossom