Improving Crops and Pastures for Targeted Environments
Changes in sorghum yield components after chilling
Daniel Tan, Alexander Wood, Ezaz Mamun, Bruce Sutton and Paul Castor
Development and adoption of new kabuli chickpea varieties in Australia
Kerry Regan, Kadambot H.M. Siddique and W.J. MacLeod
Reducing management inputs and maximising seed quality in faba beans through improved varieties
Jim Egan, Larn McMurray, Jeff Paull, Jenny Davidson and Joanne Crouch
Screening for sodium exclusion in wheat and barley
Yuri Shavrukov, Jairus Bowne, Peter Langridge and Mark Tester
Tapping the large genetic variability for salinity tolerance in chickpea
V Vadez, L Krishnamurthy, Pooran M Gaur, Hari D Upadhyaya, David A Hoisington, Rajeev K Varshney, Neil C Turner and Kadambot HM Siddique
Plant parameters identified for evaluating varietal performance of acid tolerance in lucerne
Xianguang Zhang, Alan Humphries and Geoff Auricht
Improving forage legume options for saline environments – Melilotus species
Mary-Jane Rogers, Timothy Colmer, Kirsten Frost, Dave Henry, David Cornwall, Elizabeth Hulm Steve Hughes and Andrew Craig
On wheat and salmon: the trade-off between seed size and number
V.O. Sadras
Reduced-tillering wheat lines maintain kernel weight in dry environments
J.H. Mitchell, S.C. Chapman, G.J. Rebetzke and Shu Fukai
Screening for waterlogging tolerance of wheat in the field in Western Australia
Glenn McDonald, Tim Setter, Irene Waters and Ray Tugwell
Hardy Australians: Ecogeography of Cullen suggests perennial legumes for low rainfall pastures
Richard Bennett, Timothy Colmer, Daniel Real and Megan Ryan
Agronomy as applied ecology-or why we shouldn’t lose sight of the big picture when marking the white pegs. A chickpea example.
Jens. D. Berger
Poor persistence of sub-tropical grasses over winter
Geoff Moore, Tony Albertsen, Dennis vanGool and John Titterington