Crop Agronomy - Breeding

The significance of genotypes when selecting for early forage production in dual-purpose cereals
K. Nahar, E.C. Wolfe and G.L. Roberts

Maximising the value of unadapted wheat landraces for the improvement of quality traits
FC Ogbonnaya, V Matassa, J Brown, RF Eastwood, C Black, and J Panozzo

Quantitative characterisation of malting barleys for consistency in grain protein concentration
L.C. Emebiri and D.B. Moody