Asian Crop Science Society
Food Quality Issues
Effects of different cutting stages on forage yield and quality of nilegrass and pangola grass1
F.H. Hsu, Shyh-Rong Chang and K.Y. Hong
Spring regrowth of lucerne is affected by the level of winter perennial reserves.
Edmar I. Teixeira, Derrick J. Moot and Hamish E. Brown
Comparison of digestibility and metabolizable energy between nilegrass and pangola grass
Jeng-Bin Lin, Mei-Chu Lee, Shyh-Rong Chang and F.H. Hsu
Desmanthus – a new pasture legume for the dry tropics
Chris Gardiner, Leone Bielig, Anthony Schlink, Ross Coventry and Michelle Waycott
Plant traits associated with winter growth of perennial grass cultivars
Walter Kelman
Shrivelled grain potentially worth more than chicken feed
Julie L. Kitchen, David R. Tivey and Robin D. Graham
Cutting management of multipurpose tree legumes: effects on green herbage production, leaf retention and water-use-efficiency during the dry season in Timor, Indonesia
Esnawan Budisantoso, Max Shelton, Brendan F. Mullen and Shu Fukai
Performance Indicators for Harvest Timing of Whole Crop Cereals for Silage
John de Ruiter
Prospects of breeding sorghum, pearl millet and pigeonpea for high forage yield and quality
K.N. Rai, B.V.S. Reddy, K.B. Saxena and C.L.L. Gowda
Economic Sustainability: Genetic and cutting schedule influences on the yield-quality tradeoff in alfalfa (Medicago sativa L)
D.H. Putnam and Steve Orloff and Larry R. Teuber
Rice
New rice cultivars with low levels of easy-to-digest protein
Minoru Nishimura, Makoto Kusaba, Kenzo Miyahara, Takeshi Nishio, Shuich Iida, Tokio Imbe, Hiroyuki Sato
Nitrogen fertilizer alters milling quality and protein distribution in head rice
Manop Leesawatwong, Sansanee Jamjod, John Kuo, Bernie Dell and Benjavan Rerkasem
Development of Special Purpose Aromatic Rice Varieties in the United States
X.Y. Sha and S.D. Linscombe
Grain quality and iron density of Philippine rice cultivars
Riza G. Abilgos-Ramos, Rosaly V. Manaois, Shaila Sol P. Escubio, Gemmabelle D.G. Garcia, Emily C. Arocena and Leocadio S. Sebastian
Variation in grain iron between seed lots of some upland rice varieties
Chanakan Prom-u-thai, Saicome Pintasen, Sansanee Jamjod, Benjavan Rerkasem
Stability of tocopherols and tocotrienols extracted from unsaponifiable fraction of rice bran under various temperature and oxygen condition
Soon-Ryang Park, Yong-Ho Kim, Hyo-Jong Park and Young-Sang Lee
Early identification of pre-harvest sprouting in rice seeds by using 1H-NMR
Yushi Ishibashi, Tomoka Morita, Reiko Sueyoshi, Atsushi Yoshimura, Masataka Fukuyama and Mari Iwaya-Inoue
Chemical and sensory evaluation of aromatic rice cultivars.
Tomio Itani, Akira Takada, Masahiko Tamaki, Yasuyoshi Hayata, Tsutomu Fushimi and Katsumi Hashizume
Natural Variation in Alk Locus Affects Starch Property and Cooked Rice Quality
Takayuki Umemoto, Noriaki Aoki, Hongxuan Lin, Yasunori Nakamura, Naoyoshi Inouchi, Youichiro Sato, Masahiro Yano, Hideyuki Hirabayashi and Sachio Maruyama
Changes of Anthocyanin pigment Cyanidin-3-glucoside, Oryzanol Content and Antioxidant Activity as Affected by Ripening Temperature in Rice Varieties
Je-Cheon Chae, Dong-Jin Lee, Dae-Kyung Jun, Su-Noh Ryu and Jin-Chul Shin
Maize, Wheatwheat
The effects of elevated temperature on starch deposition in developing wheat grains
Paul J Harris, Ian J Tetlow and Michael J Emes
Potential of Quality Protein Maize for promoting nutritional security in Asia
Ganesan Srinivasan, Hugo Cordova, Narcisso Vergara, E. Rodríguez and Carlos Urrea
Prospects of breeding sorghum, pearl millet and pigeonpea for high forage yield and quality
K.N. Rai, B.V.S. Reddy, K.B. Saxena and C.L.L. Gowda
Variety and Environment Effects on Quality Traits in Latvian - Grown Winter Wheat
Linina Anda, Ruza Antons
Effect of Fertilizer Treatment on the Content of Protein Composition and the Processing Quality of Bread Wheat
Guangcai Zhao, Yan Zhang, Xuhong Chang, Guangmei Yang, Lihua Liu and Yushuang Yang
The effects of elevated temperature on starch deposition in developing wheat grains
Paul J Harris, Ian J Tetlow and Michael J Emes
Selecting maize varieties for eating quality in East Timor
Robert L. Williams and Acacio da Costa Gutterres
Other
Investigation of Biological Effect in Black Colored Soybean
Yong-Ho Kim, Hong-Tae Yun, Woo-Kyung Chung and Keum-Yong Park
Selection of sweetpotato clones with high β-carotene content
Swee-Lian Tan, Salma Omar and Khatijah Idris
Aflatoxins and their relationship with sugars in peanut (Arachis hypogaea L.)
A. Manda, B.P. Naidu, NageswaraRao C. Rachaputi, Graeme Wright and Shu Fukai
Diminution Effect on Mycotoxin Content by Different Processing Methods in Barley and Wheat Infected with Fusarium graminearum
Oh-Kyung Kwon, Su-Myeong Hong, Dal-soon Choi, Jeom-Sig Lee, You-Chun Song, Un-Goo Ha and S.J. Yang
Assessment of the impact of arsenic-containing irrigation water on soil contamination and plant uptake
M.A. Mazid Miah, Z.U. Ahmed, M.S. Rahman, H.M. Khaled, G.M. Panaullah, R.H. Loeppert, J.M. Duxbury and Craig Meisner
A new Soybean cultivar, “Fukuibuki”, with high isoflavone content and superior agronomic characteristics for Japan
Shinji Shimada, Yoshitake Takada, Tetsufumi Sakai and Yuhi Kono
Development of nutritionally superior Brassica napus and B. juncea oils using RNAi-mediated gene silencing
Anand Pandian, Qing Liu, Clive Hurlestone, Surinder Singh, Phillip Salisbury and Allan Green
Estimating the quality-parameters of ground and intact sunflower seeds by near-infrared spectroscopy (NIRS)
Christian R. Moschner, Gerhard Rühl and Bettina Biskupek-Korell
Canola quality Brassica juncea for Australia.
Rob Norton, Wayne Burton and Phillip Salisbury
Making a greener revolution: A nutrient delivery system for food production to address malnutrition through crop science
Craig Meisner, R. Welch, J.M. Duxbury and J.G. Lauren
Associations between isoflavones and protein content in soybean (Glycine max) seed
Fred L. Allen, Craig S. Charron, Richard D. Johnson and Carl E. Sams
Community based fish culture in seasonally flooded rice fields in Bangladesh and Vietnam
Madan M. Dey and Mark Prein
Feed Quantity and Quality Issues
Effects of different cutting stages on forage yield and quality of nilegrass and pangola grass1
F.H. Hsu, Shyh-Rong Chang and K.Y. Hong
Spring regrowth of lucerne is affected by the level of winter perennial reserves.
Edmar I. Teixeira, Derrick J. Moot and Hamish E. Brown
Comparison of digestibility and metabolizable energy between nilegrass and pangola grass
Jeng-Bin Lin, Mei-Chu Lee, Shyh-Rong Chang and F.H. Hsu
Desmanthus – a new pasture legume for the dry tropics
Chris Gardiner, Leone Bielig, Anthony Schlink, Ross Coventry and Michelle Waycott
Plant traits associated with winter growth of perennial grass cultivars
Walter Kelman
Shrivelled grain potentially worth more than chicken feed
Julie L. Kitchen, David R. Tivey and Robin D. Graham
Cutting management of multipurpose tree legumes: effects on green herbage production, leaf retention and water-use-efficiency during the dry season in Timor, Indonesia
Esnawan Budisantoso, Max Shelton, Brendan F. Mullen and Shu Fukai
Performance Indicators for Harvest Timing of Whole Crop Cereals for Silage
John de Ruiter
Prospects of breeding sorghum, pearl millet and pigeonpea for high forage yield and quality
K.N. Rai, B.V.S. Reddy, K.B. Saxena and C.L.L. Gowda
Economic Sustainability: Genetic and cutting schedule influences on the yield-quality tradeoff in alfalfa (Medicago sativa L)
D.H. Putnam and Steve Orloff and Larry R. Teuber